Waffles

Ingredients

• 2.25 cups (270 grams) all-purpose flour
• 0.25 cup (50 grams) granulated sugar
• 1 tablespoon baking powder
• 0.75 teaspoon salt
• 2 cups (480 ml) milk, slightly warmed or room temperature
• 0.5 cup (113 grams) unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

Steps

1. Preheat waffle iron. Use a darker or higher setting for crispier waffles.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. In a medium bowl, whisk milk, melted butter, eggs, and vanilla. Pour into flour mixture and stir just until combined.
4. Grease hot waffle iron with butter or cooking spray. Add about 0.33 cup batter per waffle, adjusting for the size of your iron.
5. Cook until golden brown. Transfer to a wire rack to stay crisp. Serve hot with butter and maple syrup or other toppings.