Cream Cheese Frosting

Ingredients#

• 0.5 cup butter, softened
• 8 ounces cream cheese, softened (brick-style, not spreadable)
• 1 teaspoon vanilla extract
• 0.25 teaspoon kosher salt
• 4 cups powdered sugar

Steps#

1. Combine butter and cream cheese in stand mixer bowl and beat until creamy, well-combined, and lump-free.
2. Add vanilla extract and salt; stir well to combine.
3. With mixer on low, gradually add powdered sugar until completely combined.
4. Use to frost completely cooled cake or cupcakes.